When you talk about Italian pasta dishes, perhaps the most popular is Fettuccine Alfredo. Here is my version of a healthy Fettuccine recipe. Simple, easy and so yummy.
Ingredients:
1 16oz tub fat free cottage cheese
1 minced garlic
1 Teaspoon extra virgin Olive oil
¼ cup fat free sour cream
3/4 cup water
1 Teaspoon salt
Juice from 1 lemon
½ Teaspoon sugar
cooked ham
Procedure:
On a large pot of salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain water and rinse with cold water until cold
in a medium saucepan saute' minced garlic in olive oil over medium heat for one minute then add cooked ham. Pour in cottage cheese, sour cream and combine cooked fettuccine
Serve immediately, garnish with grated parmesan cheese and fresh parsley.