½ Red bell pepper diced
½ Yellow bell pepper diced
1 Small onion diced
1 Small tomato diced
Korn kernels
green peas
4 Cloves of garlic peeled and smashed
½ Tsp. Ground black pepper
2 Tbs. Annatto seeds
2 Tbs. Soy sauce
1 Tbs. Fish sauce
Corn oil
Procedure:
Prepare the Annatto seeds in a small pot by heating 2 tablespoons of corn oil and then adding 2 tablespoons of Annatto seeds until the oil turns dark red. Then remove it from the heat. Make sure that you do not burn the seed.
In a large pan brown ground beef and drain. Add garlic and let it sauté for about 3 minutes. Then add the onions, tomatoes, black pepper, and fish sauce and let it cook for 2 minutes on medium high heat. Add the potatoes, carrots, green peas, korn kernels and soy sauce. Stir and cover. Let it simmer for a minute. Using a strainer add the colored corn oil from the annatto seeds into the pot and mix well. Replace cover and let it cook for 5 minutes over medium low heat. Then add the bell peppers. Stir well and adjust the taste by adding salt and pepper if needed. Cover and let it cook for another 2 minutes. Serve with hot rice topped with Giniling.