1 lbs. pork loin cut in cubes
1 tsp. freshly ground black pepper
1 head of garlic crushed
1 medium size onion
1/4 cup of soy sauce
4 tbls. vinegar
1 tbls. vegetable/corn oil
1 tbls. sugar
Place the pork in a medium size pot together with garlic, onions, pepper soy sauce and vinegar let it stand for 2 hours.
Cook slowly in the same pot until the pork is tender -about 30 minutes
Transfer the pieces of garlic from a pot to a different pan and fry in hot oil or until golden brown.
Add the pork to the garlic and then fry until golden brown add the broth to the fired pork and garlic and simmer for 10 minutes.
Tip in making adobo
If you are going to marinate overnight, don't add the garlic yet. The oils of the garlic will be overpowered by the acid and will lose it's pungency.