Ingredients:
1 cup powdered sugar
1 8-oz block light cream cheese, softened
1 cup natural-style, reduced-fat creamy peanut butter
1 14 oz can condensed milk
1 12-oz tub frozen fat-free whipped topping, thawed
ready-made reduced-fat graham cracker shells
4 teaspoons fat free chocolate syrup
Directions:
Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set. Cut into wedges, and drizzle with chocolate syrup.