Ingredients:
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
8 oz dry fettuccine pasta
1 canned tuna, drained
canned green peas, drained
pesto sauce
Procedure:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large saucepan over medium heat, combine tuna, green peas, pesto sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning, herbs and spices as needed.