Ingredients:
1 pound Pasta
1 tablespoon plus 1 cup Extra Virgin Olive Oil
2 bunches green garlic, cleaned and chopped
1 scant teaspoon chili flakes (optional)
Freshly ground black pepper
salt
Directions:
Boil pasta in salted water until al dente, drain and reserve. While pasta is cooking, heat 1 tablespoon of olive oil in small sauté pan over medium heat. Add green garlic and chili flakes, sauté for 2 minutes or until translucent.
Remove from heat and add to pasta. Add remaining olive oil and toss to coat. Season to taste with salt and pepper.
Tip on how to make a perfect pasta - The water needs to be boiling dynamically/ vigorously.