Ingredients:
1 tablespoon olive oil
2 tablespoons chopped garlic
½ cup shelled and diced shrimps
½ cup cleaned and sliced thinly squid
½ cup diced fish fillet
¼ cup sliced mushrooms
2 teaspoons dried rosemary
1 tablespoon drained capers
½ cup olive oil
¼ cup Parmesan cheese
500 grams cooked Pasta
salt and pepper
Procedure:
Heat olive oil in a pan, sauté garlic until light brown. Add the shrimps,squid and fish. Stir-fry for 2 minutes over medium heat. then add the mushrooms, rosemary, capers and olive oil. Mix well and simmer for 3 minutes.
add seasoning / herbs and spices (optional) , salt and pepper and Garlic.
Add cooked pasta and toss well for another minute over low heat and Sprinkle with Parmesan cheese.