Ingredients:
1 onion, chopped
1 leek, chopped
1 small carrot, grated
2 cans tuna
1 can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Chinese five-spice powder
1 pack pasta
Directions:
Cook the pasta in boiling salted water until al dente. Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
Place the tomatoes, soy sauce, honey, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for five minutes. Add the drained tuna fish and cook for a further five to ten minutes. When you are ready to serve, season with salt, stir and pour the sauce over the cooked penne. Ready to serve...