Ingredients for crust:
1 1/2 cups chocolate cookie crumbs
1/2 cup butter, melted
1/4 cup sugar
Directions for the crust:
Mix together all the ingredients. Press into the bottom and sides of pie plate. Freeze for 1 hour until crust is firm. but if you want baked crust- Bake at 350F for 30 minutes.
Ingredients for filling and topping:
1 pack pudding mix
1 1/2 cups milk
100 grams dark chocolate, chopped
1 bar Butterfinger, chopped
6 pcs. Bananas, medium size
2 cups whipped cream
1 bar Butterfinger for topping
banana chips for garnish
Directions for filling and topping:
Make the pudding (follow instructions on pudding pack) You need about 1 1/2 cups , then Melt the dark chocolate and fold this into the pudding mixture. When pudding is cool, spread this in the bottom of the crust.
Arrange the chopped butterfinger and bananas on top of the pudding.
Whip the cream with powdered sugar until stiff and Spread or pipe this on top of the bananas.
Garnish with butterfinger and banana chips.