1 kilo cooked lechon
1 cup ready-mixed sauce or 1 can liver spread
1 cup vinegar
1/2 cup brown sugar
1 tbsp. salt
1 tbsp. peppercorn -whole
4 cloves garlic, crushed
1 teaspoon msg
1/2 cup dried oregano
1 cup water
Chop lechon into small serving pieces. Put in pan and add all the ingredients.
Boil. Lower heat and simmer until lechon skin becomes very soft and sauce
thickens.