Ingredients: 1 cup grated fresh cassava
1/2 cup scraped buko (young coconut)
2 eggs
3 tablespoons melted shortening
4 tablespoons grated cheese
3/4 cup sugar
1 tbsp. butter
1tbsp coconut milk
procedure:
Beat eggs, add the sugar, melted shortening and coconut milk. Mix wwith cassava and young
cocnut. Add 2 tablespoons grated cheese and mix well. Line a round pan with banana leaves and pour in mixture. Bake in Moderate oven. when almost done, brush with butter and sprinkle top with a little sugar and the remaining cheese. Continue baking until golden brown.