2 medium sized milkfish
1 small onion
1 small box raisins lard for frying
3 small tomatoes
1 tablespoon pounded garlic
big nori wrappers
salt and pepper to taste
Procedure:
clean the milk fish and parboil. Remove the flesh from the bones and set aside.
Cut tomatoes into small pieces and cut the onion lengthwise. Saute' garlic, add onions and tomatoes. Add the milk fish meat and raisins. Season with salt and pepper. Set aside and cool.
Wrap by tablespoons in nori wrapper and fry in deep hot fat until golden brown. Drain in absorbent paper and serve hot with sweet and sour sauce.