1 bar margarine
1/2 cup sugar
4 egg yolks
3 1/4 cups flour
3 1/2 tsp. baking powder
1 1/2 cup Sugar
1/2 cup milk
1/2 cup pineapple juice
crushed pineapple
Proecdure:
Mix together butter, sugar, and egg yolks then remaining ingredients, Folding egg whites last. Bake at 375 degrees for 25-30 minutes or until lightly browned, Cupcakes will be moist.
topped with whipped cream or pineapple slices.